---
title: Five Tips for Creating a Profitable Menu
description: In this guide, John Wood from Kitchen CUT shares 5 tried and tested ways to create profit making menus, including menu engineering and managing suppliers.
image: https://marketing.kitchencut.com/hubfs/5TIPSCOVER-1.jpg
---

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# Guide: Creating a Profit Making Menu

![5TIPSCOVER](https://marketing.kitchencut.com/hs-fs/hubfs/5TIPSCOVER.jpg?width=600&name=5TIPSCOVER.jpg)

##### By John Wood, Michelin Starred Chef

In this guide, John shares his tried and tested ways to make more money from menus.

He achieved 77% GP margin whilst serving 250 covers with 9 chefs by attentively practicing:

- Menu engineering
- Product cross-utilisation
- By-product utilisation
- Menu psychology
- Supplier management

 

### DOWNLOAD THE GUIDE:

## About Us

Kitchen CUT is the ultimate in cloud-based, scalable SaaS technology, designed specifically for busy kitchens as well as food and beverage professionals.

Established in 2012, our founding principal has been to offer software solutions to businesses of all sizes that are entirely scalable as their business grows.

Sign up at [kitchencut.com](http://www.kitchencut.com) for a free trial.

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